Campus-Wide Beverage Vending and Pouring Rights

The selected Vendor shall provide exclusive pouring rights for all non-alcoholic beverages dispensed, sold, served, sampled, or distributed across University-controlled locations; fountain and post-mix service in dining halls, retail food outlets, concessions, and hospitality venues; vending of beverages across all campus locations including installation, operation, stocking, servicing, and maintenance of equipment; retail, convenience, and markets beverage supply including shelf-space and merchandising arrangements; concessions at all athletics and event venues; and athletics marketing and sponsorship rights. Coverage extends to all academic, administrative, residential, student life, recreation, dining, retail, and athletics facilities owned or controlled by the University, including outdoor spaces and any facilities added during the term. The Vendor shall also install, operate, supply, service, and maintain all beverage equipment at the Vendor's expense, maintain consistent product availability, provide modern equipment with cashless payment capability, integrate into campus life through student engagement and sustainability initiatives, support the University Emergency Preparedness Plan, deliver regular sales and commission reporting, and specify donated-product support.