DOC - CorrectionsIssuing agency·Galesburg, IL·via the Illinois BidBuy open-bids boardFive year Dietary Ovens Hood cleaning service to be completed twice per year. No subcontracting allowed for this procurement.
The contractor shall provide all labor, supervision, tools, equipment, cleaning materials, chemicals, personal protective equipment, and other resources necessary to perform commercial kitchen exhaust cleaning services. Services include cleaning of six commercial kitchen hoods, nine associated ducts, six exhaust fans, grease-removal devices, and related appurtenances. Cleaning shall be performed twice annually, in December and June of each contract year. The contractor must protect cooking equipment and surrounding areas, remove all waste, inspect accessible components for damage, and provide Safety Data Sheets for chemicals. Work shall be performed Monday through Friday after 4:00 PM, excluding State holidays, and in the presence of the facility Chief Engineer or designee. No subcontracting is allowed.
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Most Illinois work asks for the two below, and the solicitation documents are where it’s stated. One prequalification covers both — on this bid and the next.
A surety’s written statement that it expects to bond you up to a stated amount, subject to final underwriting. It’s what an agency asks to see before they take your bid seriously.
Source: BidBuy (Illinois) (bid 27-426DOC-HILLC-B-54678), retrieved via the Illinois BidBuy open-bids board. View the official posting, and always confirm requirements and deadlines with the issuing agency.
