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Requirements contract to provide the acquisition, warehousing, handling and distribution of fresh, frozen, par baked bread and related grain products to schools within the Department of Education. Service will be required in approximately thirteen hundred (1,300) schools throughout New York City under the jurisdiction of the Office of Food and Nutrition Services (“OFNS”). The RFB consists of six (6) Aggregate Classes.
Source: NYC Department of Education (RFB NYC_DOE-B5936), retrieved via the NYC Public Schools InfoHub. View the official posting — always confirm requirements and deadlines with the issuing agency.
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