Fulton County, Georgia "County" To provide prepared healthy breakfast, lunch and dinner options for Superior Court clients. The goal is to offer nutritious meals that include fresh fruits and vegetables to support the overall well-being of the clients.
INVITATION TO BID 26ITB1639829A-ST
FOOD SERVICES
For
SUPERIOR COURT
BID ISSUANCE DATE: Thursday, September 17, 2026
BID DUE DATE AND TIME: Tuesday, October 13, 2026 at 11:00A.M.
PRE-BID CONFERENCE DATE: Tuesday, September 29, 2026 at 1:00 P.M.
PURCHASING CONTACT: Shondra Turner at (404) 612-1100
E-MAIL: shondra.turner@fultoncountyga.gov
TABLE OF CONTENTS
Invitation to Bid
Section 1 - Instructions to Bidders
The successful bidder will provide individually portioned and packaged hot breakfast and/or cold/shelf stable lunch, including beverages, for 15-50 people per day, between one and five days per week (Monday through Friday). Breakfast must be delivered between 7:45 am and 8:15 am; if lunches are requested, they will be delivered at the same time as breakfast or between 11:15 am and 11:45 am. The vendor must provide a sample menu with at least 10 breakfast and lunch options, offer non-pork alternatives for 25-50% of meals when pork is offered, and provide vegetarian and/or diabetic options when requested. The vendor will provide condiments and utensils, and must be prepared to provide catering on days requested upon notification by noon on the Thursday preceding the week services are required. The vendor shall create a weekly menu plan offering a variety of nutritious meals that include fresh fruits and vegetables.
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Most Georgia work asks for the two below, and the solicitation documents are where it’s stated. One prequalification covers both — on this bid and the next.
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Source: Georgia Procurement Registry (solicitation PE-66096-NONST-2026-000000209), retrieved via the Georgia Procurement Registry (DOAS). View the official posting, and always confirm requirements and deadlines with the issuing agency.