- Buyer
- Deviqua Parris
- Cells
- BD-26-230-2302-2507, BD-26-230-2302-2507, GVIBUY, Deviqua Parris, purchase of non-perishable items for the St. Croix EOC, 09/14/2026 15:00:00, Sent
- Doc Id
- BD-26-230-2302-2507
- Detail
- Fields
- Bid Type
- OPEN
- Location
- 2302 - VITEMA - STX
- RFX Type
- Informal Quotation (IQ)
- NIGP Code
- 393-35
Cereals, Ready-to-Eat
- Purchaser
- Deviqua Parris
- Type Code
- IQ - INFORMAL QUOTATION
- Bid Number
- BD-26-230-2302-2507
- Department
- 230 - VITEMA
- Description
- purchase of non-perishable items for the St. Croix EOC
- Fiscal Year
- 26
- Organization
- GVIBUY
- Print Format
- Bid Print New
- Bulletin Desc
- This informal bid solicitation is being conducted pursuant to Title 31 Section 239(a)(4) of the Virgin Islands Code. The Government reserves the right to cancel this informal bid solicitation.
- Available Date
- 09/09/2026 10:13:12 AM
- Bill To Address
- VITEMA STT
8221 NISKY
St. Thomas, VI 00802
US
Email: contact@vitema.vi.gov
Phone: (340) 774-2244
- Purchase Method
- Open Market
- Ship To Address
- VITEMA STT
8221 NISKY
St. Thomas, VI 00802
US
Email: contact@vitema.vi.gov
Phone: (340) 774-2244
- Bid Opening Date
- 09/14/2026 03:00:00 PM
- Informal Bid Flag
- Yes
- Allow Electronic Quote
- Yes
- Bid Type
- OPEN
- Location
- 2302 - VITEMA - STX
- Department
- 230 - VITEMA
- Contact Name
- VITEMA STT
- Description
- This informal bid solicitation is being conducted pursuant to Title 31 Section 239(a)(4) of the Virgin Islands Code. The Government reserves the right to cancel this informal bid solicitation.
- Contact Email
- contact@vitema.vi.gov
- Contact Phone
- (340) 774-2244
- Ship To Address
- VITEMA STT
8221 NISKY
St. Thomas, VI 00802
US
Email: contact@vitema.vi.gov
Phone: (340) 774-2244
- Purchase Method
- Open Market
- Available Date Raw
- 09/09/2026 10:13:12 AM
- Status
- Sent
- Bid Number
- BD-26-230-2302-2507
- Description
- purchase of non-perishable items for the St. Croix EOC
- Organization
- GVIBUY
- Categorized By
- llm-nc
- Opening Date Raw
- 09/14/2026 15:00:00