MEAL SERVICES JOB CHALLENGE ACADEMY AND NEW MEXICO NATIONAL GUARD YOUTH CHALLENGE ACADEMIES
Commodity: Cafeteria Food Service and Kitchen Equipment Rental or Lease,Food Preparation Services (Including Food Canning Services)
Documents: 70-70500-26-00791 RFP Amend 002.pdf; 70-70500-26-00791 Meal Services JCA and NMNG YCA.pdf; 70-70500-26-00791 Amendment No. 1.pdf
The contractor shall provide all management, personnel, supervision, equipment, supplies, and transportation necessary to deliver a full-service food operation for the NMJCA and NMNGYCA. This includes preparation and service of three meals per day (breakfast, lunch, and dinner) and a supplemental snack program, seven days a week, for the duration of residential program cycles. The contractor must also cater special award functions. Meals must meet specific nutritional targets (e.g., 2,800 kcal/day base, 3,200 kcal/day with snacks, protein minimums, fiber requirements), comply with USDA meal pattern requirements for NSLP/SBP reimbursement, and be culturally responsive to New Mexico's Hispanic/Latino and Native American/Indigenous communities. The contractor must hold a current NMED food service permit, maintain a HACCP plan, have ServSafe certified supervisors on each shift, and manage allergens. Performance monitoring, monthly reporting, and corrective action plans are required.
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Read from this solicitation’s own documents — each row shows the exact quote it was matched to. Confirm final amounts and forms with the issuing agency before you submit.
Source: Department OF Military Affairs (solicitation NM_SPD_70-70500-26-00791), retrieved via a public procurement portal. View the official posting, and always confirm requirements and deadlines with the issuing agency.
